Bringing out the best of classic flavours while crafting new, colourful combinations
Like many traditional foods, the history of sushi is characterised by several legends and folktales.
However, its story still continues to be written today. This centuries-old Japanese staple has now evolved into a modern dish, owing to the continuous spirit of innovation in the global food culture. At its core, sushi is just raw fish on a bed of rice — when, in fact, it is the result of a carefully crafted balance between each flavour, texture and aroma. At Niwaki, we focus on bringing out the best of its natural, classic flavours while crafting new, colourful combinations — just for that one perfect bite. Traditional techniques are combined with Niwaki’s unique signature, with spectacular dishes as a result.