Like many traditional foods, the history of sushi is characterised by several legends and folktales.

However, its story still continues to be written today. This centuries-old Japanese staple has now evolved into a modern dish, owing to the continuous spirit of innovation in the global food culture. At its core, sushi is just raw fish on a bed of rice — when, in fact, it is the result of a carefully crafted balance between each flavour, texture and aroma. At Niwaki, we focus on bringing out the best of its natural, classic flavours while crafting new, colourful combinations — just for that one perfect bite. Traditional techniques are combined with Niwaki’s unique signature, with spectacular dishes as a result.